Búvár - Beer Recipe - Brewer's Friend

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Búvár

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bence
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 6th 2019
1.070
1.018
6.9%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 69.6%
5 kg Weyermann - CaraBelge5 kg CaraBelge 33 13.6 21.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.2%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 6.5%
23 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 20.7 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 90
Boil off losses -5.7
Post boil Volume 75
Going into fermentor 75
Total: 113.9  
Equipment Profile Used: System Default
"Búvár" Witbier beer recipe by Bence. All Grain, ABV 6.91%, IBU 0, SRM 17.32, Fermentables: (Maris Otter Pale, CaraBelge, Melanoidin, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:02 UTC