WHIPPA 3 GALLON - Beer Recipe - Brewer's Friend

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WHIPPA 3 GALLON

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 6th 2019
1.064
1.012
6.8%
60.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 8.6%
0.90 lb Briess - White Wheat Raw0.9 lb White Wheat Raw 34.5 2 12.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Citra0.27 oz Citra Hops Pellet 13.3 Boil 60 min 22.55 12.2%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10.8 Boil 45 min 16.81 12.2%
0.41 oz Cascade0.41 oz Cascade Hops Pellet 7.1 Boil 30 min 14.05 18.5%
0.27 oz Cascade0.27 oz Cascade Hops Pellet 7.1 Boil 5 min 2.4 12.2%
0.27 oz Centennial0.27 oz Centennial Hops Pellet 10.8 Boil 3 min 2.28 12.2%
0.27 oz Citra0.27 oz Citra Hops Pellet 13.3 Boil 2 min 1.91 12.2%
0.46 oz Citra0.46 oz Citra Hops Pellet 13.3 Dry Hop 5 days 20.7%
2.22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.44 21.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"WHIPPA 3 GALLON" American IPA beer recipe by Anonymous. BIAB, ABV 6.78%, IBU 59.98, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat Raw) Hops: (Citra, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 13:55 UTC