Ella & Kompani - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ella & Kompani

233 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday May 6th 2019
1.076
1.014
8.2%
51.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 48.7%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 13.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.7%
300 g Cane Sugar300 g Cane Sugar 46 0 2.9%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 2.9%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 2.9%
1,000 g Passionfruit1000 g Passionfruit 5 0 9.7%
1,000 g Grapefruit1000 g Grapefruit 2.75 0 9.7%
10,262 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.66 2.4%
50 g Ella50 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 30 min 14.23 12.2%
50 g Idaho 750 g Idaho 7 Hops Pellet 13.3 Whirlpool at 80 °C 30 min 12.79 12.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.02 12.2%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 12 days 24.4%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 8 days 12.2%
50 g Idaho 750 g Idaho 7 Hops Pellet 13.3 Dry Hop 8 days 12.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 12.2%
410 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.5
Mash volume with grains (equipment estimates 39.7 L) 38.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.1
Volume into fermentor 26
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other.

Last Updated and Sharing
 
388
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 12:56 UTC