Ella & Kompani - Beer Recipe - Brewer's Friend

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Ella & Kompani

233 calories 20.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jan Erik Johansen
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday May 6th 2019
1.076
1.014
8.2%
51.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 48.7%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 13.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.7%
300 g Cane Sugar300 g Cane Sugar 46 0 2.9%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 2.9%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 2.9%
1,000 g Passionfruit1000 g Passionfruit 5 0 9.7%
1,000 g Grapefruit1000 g Grapefruit 2.75 0 9.7%
10,262 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.66 2.4%
50 g Ella50 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 30 min 14.23 12.2%
50 g Idaho 750 g Idaho 7 Hops Pellet 13.3 Whirlpool at 80 °C 30 min 12.79 12.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.02 12.2%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 12 days 24.4%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 8 days 12.2%
50 g Idaho 750 g Idaho 7 Hops Pellet 13.3 Dry Hop 8 days 12.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 12.2%
410 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 29 63 300 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
12 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.5
Mash volume with grains (equipment estimates 39.7 L) 38.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 3.1
Volume into fermentor 26
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

First dry hop addition at yeast pitch. Fruit juice added in kegs. 20 liters split into two kegs, with grapefruit in one and passionfruit in the other.

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  • Last Updated: 2019-10-02 12:56 UTC