Caton's Clone - Beer Recipe - Brewer's Friend

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Caton's Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lake Side Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 6th 2019
1.054
1.013
5.4%
17.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
6 lb Briess - Wheat Malt, White6 lb Wheat Malt, White 39.1 2.5 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau US20 g Hallertau US Hops Pellet 5.6 Boil 60 min 14.62 66.7%
5 g Hops Direct - Centennial5 g Hops Direct - Centennial Hops Pellet 7.3 Whirlpool 15 min 1.75 16.7%
5 g Hallertau US5 g Hallertau US Hops Pellet 5.6 Whirlpool 15 min 1.35 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Watermelon Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 117 °F 7 min
Temperature -- 122 °F 30 min
Temperature -- 146 °F 7 min
Temperature -- 164 °F 15 min
Temperature -- 169 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Caton's Clone" American Wheat Beer recipe by Lake Side Brewing. All Grain, ABV 5.43%, IBU 17.71, SRM 4.31, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Hallertau US, Hops Direct - Centennial) Other: (Watermelon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 21:34 UTC