Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Golden Promise | 37 | 3 | 93.5% | |
0.03 kg | United Kingdom - Black Patent | 27 | 525 | 0.7% | |
0.13 kg | German - Melanoidin | 37 | 25 | 2.9% | |
0.13 kg | United Kingdom - Crystal 45L | 34 | 45 | 2.9% | |
4.28 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Fuggles | Leaf/Whole | 4.7 | Boil | 90 min | 19.4 | 38.9% | |
35 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 90 min | 22.7 | 38.9% | |
20 g | Styrian Goldings | Pellet | 4.1 | Boil | 10 min | 3.61 | 22.2% | |
90 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Irish moss | Fining | Boil | 30 min. | |
12 g | Calcium Chloride | Water Agt | Mash | 90 min. | |
2 g | Gypsum | Water Agt | Mash | 90 min. | |
2 g | Epsom Salt | Water Agt | Mash | 90 min. | |
3 g | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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0.00 € |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 14.3 | 60 | 250 | 100 | 80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | -- | 67 °C | 90 min | |
14 L | Sparge | -- | 80 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 11.1 |
Mash volume with grains | 14 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 26.1 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 30.2 |
Equipment Profile Used: | System Default |