H O P P Y Vienna - Beer Recipe - Brewer's Friend

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H O P P Y Vienna

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 6th 2019
1.047
1.008
5.1%
39.2
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Weyermann - Vienna Malt3400 g Vienna Malt 37 3.5 76%
700 g Weyermann - Munich Type II (Dark)700 g Munich Type II (Dark) 37 10 15.6%
375 g Avangard - Caramel Light 8L375 g Caramel Light 8L 36 8 8.4%
4,475 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.3 Boil 70 min 21.01 10.7%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 40 min 6.71 8.9%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 25 min 10.63 17.9%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 1 min 0.82 22.3%
45 g Cascade45 g Cascade Hops Pellet 6 Dry Hop 3 days 40.2%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 5 2 37 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65.5 °C 65.5 °C 60 min
12 L Fly Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"H O P P Y Vienna" Vienna Lager beer recipe by aydihaluk. All Grain, ABV 5.13%, IBU 39.18, SRM 6.38, Fermentables: (Vienna Malt, Munich Type II (Dark), Caramel Light 8L) Hops: (Magnum, Cascade) Other: (Lactic acid)
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  • Last Updated: 2021-07-14 17:38 UTC