Elderflow Pale Ale - Beer Recipe - Brewer's Friend

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Elderflow Pale Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday May 6th 2019
1.051
1.013
5.0%
74.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 74.92 42.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 28.6%
20 g Citra20 g Citra Hops Plug 11 Dry Hop 2 days 28.6%
70 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 15
Mash volume with grains (equipment estimates 22.9 L) 17
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
 
Notes

Fresh elderflower added 5 mins from end of boil
20g

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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 10:59 UTC