American Pale Ale of October - Beer Recipe - Brewer's Friend

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American Pale Ale of October

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Curry Liao
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 6th 2019
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 92.5%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 40.55 8.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 9.34 11.9%
8 g Chinook8 g Chinook Hops Pellet 13 Boil at 100 °C 0 min 4.8%
13 g Azacca13 g Azacca Hops Pellet 15 Boil at 100 °C 0 min 7.7%
28 g Zeus28 g Zeus Hops Pellet 16 Dry Hop at 18 °C 5 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 16.7%
28 g Bravo28 g Bravo Hops Pellet 15.5 Dry Hop at 18 °C 5 days 16.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 5 days 16.7%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.2 g       Temp: 4 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 64 °C 60 min
7 L Sparge -- 66 °C 10 min
Starting Mash Thickness: 13 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (13L/kg), your strike volume will exceeds the total water needed for the recipe (24.9L). Reduce mash thickness to 6.19L/kg or increase pre-boil volume to 47.1L.  
WARNING: Mash tun capacity exceeded. Volume required: 54.64 L. Suggest reducing initial water volume to 42.76 L and adding 9.24 L sparge/top-off. 52
Strike water volume at mash thickness of 13 L/kg 52
Mash volume with grains 54.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 15
Estimated amount in fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

1.使用糖化桶記得放上濾網
2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑
3.使用US-05酵母直接丟入即可了。發酵溫度18度
4.乾投5天

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 02:08 UTC