grapefruit IPA - Beer Recipe - Brewer's Friend

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grapefruit IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schlerp
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 6th 2019
1.070
1.018
6.9%
66.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.6%
0.98 kg American - Carapils (Dextrine Malt)0.98 kg Carapils (Dextrine Malt) 33 1.8 14%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.6%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 3.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.2%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 14 Boil 60 min 49.99 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.18 23.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 53.8%
130 g / $ 0.00
 
Target Water Profile
Stuart Park, Darwin, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"grapefruit IPA" American IPA beer recipe by schlerp. All Grain, ABV 6.91%, IBU 66.17, SRM 9.74, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Wheat, Medium Crystal Malt, Munich - Light 10L) Hops: (Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 07:26 UTC