karaoğlan - Beer Recipe - Brewer's Friend

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karaoğlan

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: sull
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 6th 2019
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Beyond The Pale

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.062
1.013
6.5%
60.8
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 11.4%
0.80 kg Munich - Light 10L0.8 kg Munich - Light 10L 33 10 11.4%
400 g German - Carafa I400 g Carafa I 32 340 5.7%
5 kg Weyermann - Weyermann - Pale Ale5 kg Weyermann - Pale Ale 39 2.3 71.4%
7 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 60 min 14.34 10%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 60 min 21.17 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 30 min 7.35 6.7%
10 g Citra10 g Citra Hops Pellet 12.4 Boil 30 min 10.85 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 5 min 2.86 10%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 5 min 4.22 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Dry Hop 0 days 6.7%
60 g Citra60 g Citra Hops Pellet 12.4 Dry Hop 0 days 40%
150 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"karaoğlan" Specialty IPA: Black IPA beer recipe by sull. All Grain, ABV 6.54%, IBU 60.78, SRM 35.88, Fermentables: (CaraAroma, Munich - Light 10L, Carafa I, Weyermann - Pale Ale) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-05-15 18:35 UTC