wheat
169 calories
17 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Wheat Malt (Ger)3 kg Wheat Malt (Ger) |
|
39 |
2 |
54.5% |
|
2 kg |
Pale Malt (2 Row) Bel2 kg Pale Malt (2 Row) Bel |
|
37 |
3 |
36.4% |
|
250 g |
Caramel/Crystal Malt - 10L250 g Caramel/Crystal Malt - 10L |
|
34 |
10 |
4.5% |
|
250 g |
Oats, Flaked250 g Oats, Flaked |
|
37 |
1 |
4.5% |
|
5.50 kg / ₺₺ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.55 |
100% |
|
30 g
/ ₺₺ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
13.55 |
100% |
|
30 g
/ ₺₺ 0.00
|
Target Water Profile
çeşme suyu
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid Rest |
Infusion |
-- |
65 °C |
60 min |
|
|
Protein Rest |
Temperature |
-- |
65 °C |
60 min |
|
|
Saccharification 1 |
Temperature |
-- |
65 °C |
60 min |
|
|
Saccharification 2 |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.1 |
|
Mash volume with grains
|
23.7 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 17 L)
|
18.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.7 L)
|
32.5 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
38.9
|
| Equipment Profile Used: |
System Default |
"wheat" Weizen/Weissbier beer recipe by BiraMann. All Grain, ABV 5.63%, IBU 13.55, SRM 4.86, Fermentables: (Wheat Malt (Ger), Pale Malt (2 Row) Bel, Caramel/Crystal Malt - 10L, Oats, Flaked) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 07:06 UTC
