serseri ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

serseri ipa

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 6th 2019
1.055
1.009
6.1%
73.2
8.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g German - Munich Light400 g Munich Light 37 6 7%
45 g German - Carafa I45 g Carafa I 32 340 0.8%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 87.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
5.70 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.3%
12 g Cascade12 g Cascade Hops Pellet 6.9 Aroma 0 min 4.3%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 10%
10 g Columbus10 g Columbus Hops Pellet 12.9 Aroma 0 min 3.6%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 60 min 10.87 4.3%
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 60 min 33.86 7.1%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 30 min 8.35 4.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.17 7.1%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
64 g Cascade64 g Cascade Hops Pellet 6.9 Dry Hop 0 days 22.9%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 0 days 18.6%
280 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"serseri ipa" American IPA beer recipe by BiraMann. All Grain, ABV 6.06%, IBU 73.24, SRM 8.76, Fermentables: (Munich Light, Carafa I, Finest Maris Otter, Flaked Oats) Hops: (Amarillo, Cascade, Centennial, Columbus)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-06 07:40 UTC