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Belgie

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday May 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Munich Light1 kg Munich Light 37 6 18%
250 g German - CaraMunich II250 g CaraMunich II 34 46 4.5%
250 g German - Melanoidin250 g Melanoidin 37 25 4.5%
50 g German - Carafa I50 g Carafa I 32 340 0.9%
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.1%
5,550 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.8 20%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 15 min 5.3 40%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 5 min 2.13 40%
50 g / ₺₺ 0.00
Priming
CO2 Level: 2.2
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains (equipment estimates 22.4 L) 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 1.5
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Belgie" Belgian Pale Ale beer recipe by BiraMann. All Grain, ABV 4.99%, IBU 25.23, SRM 10.46, Fermentables: (Munich Light, CaraMunich II, Melanoidin, Carafa I, Pilsner) Hops: (Magnum, Lublin)
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  • Last Updated: 2020-05-27 13:04 UTC