Belgie
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.8 |
20% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.3 |
40% |
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.13 |
40% |
50 g
/ ₺₺ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.8 |
20% |
40 g |
Lublin (Pellet) 40 g Lublin (Pellet) Hops |
|
7.43 |
80% |
50 g
/ ₺₺ 0.00
|
Target Water Profile
çeşme suyu
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
mash |
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.3 |
Mash volume with grains (equipment estimates 22.4 L)
|
23.9 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.5 |
Top off amount
|
1.5 |
Going into fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Belgie" Belgian Pale Ale beer recipe by BiraMann. All Grain, ABV 4.99%, IBU 25.23, SRM 10.46, Fermentables: (Munich Light, CaraMunich II, Melanoidin, Carafa I, Pilsner) Hops: (Magnum, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 13:04 UTC