Sull's Amber Ale - Beer Recipe - Brewer's Friend

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Sull's Amber Ale

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BiraMann
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 6th 2019
1.058
1.012
6.0%
49.8
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Munich Light4.6 kg Munich Light 37 6 92%
275 g United Kingdom - Amber275 g Amber 32 27 5.5%
125 g German - Carafa I125 g Carafa I 32 340 2.5%
5,000 g / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 12.9 Boil 60 min 17.79 14.3%
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 15 min 17.65 28.6%
20 g Columbus20 g Columbus Hops Pellet 12.9 Whirlpool 5 min 14.33 28.6%
20 g Columbus20 g Columbus Hops Pellet 12.9 Dry Hop 4 days 28.6%
70 g / ₺₺ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 66 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 19.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 25.7  
Equipment Profile Used: System Default
"Sull's Amber Ale" American Amber Ale beer recipe by BiraMann. All Grain, ABV 5.98%, IBU 49.78, SRM 17.41, Fermentables: (Munich Light, Amber, Carafa I) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 11:57 UTC