Lukas första öl - Beer Recipe - Brewer's Friend

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Lukas första öl

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 6th 2019
1.046
1.008
5.1%
40.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 58.8%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 29.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 42.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 45 min 21.85 28.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 18.29 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.5 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 17.6 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Lukas första öl" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.07%, IBU 40.14, SRM 3.43, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 06:39 UTC