Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Heath
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Monday May 6th 2019
1.076
1.022
7.1%
52.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg German - Pale Ale5.32 kg Pale Ale 39 2.3 68.6%
0.41 kg United Kingdom - Malted Naked Oats0.41 kg Malted Naked Oats 33 1.3 5.3%
0.44 kg United Kingdom - Golden Naked Oats0.44 kg Golden Naked Oats 33 10 5.7%
0.42 kg American - Roasted Barley0.42 kg Roasted Barley 33 300 5.4%
0.39 kg German - Carafa II0.39 kg Carafa II 32 425 5%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 2.8%
0.22 kg German - Carafa III0.22 kg Carafa III 32 535 2.8%
0.17 kg American - Caramel / Crystal 80L0.17 kg Caramel / Crystal 80L 33 80 2.2%
0.16 kg American - Black Malt0.16 kg Black Malt 28 500 2.1%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.12 g Warrior25.12 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 45.88 47.6%
27.61 g Willamette27.61 g Willamette Hops Pellet 4.5 Boil at 100 °C 15 min 7.04 52.4%
52.73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
92.39 g Baked Chocolate 70% Cocoa Flavor Boil 10 min.
400 g Lactose - Milk Sugar Flavor Boil 10 min.
76.09 g Coffee - Ground Flavor Whirlpool 0 min.
76.09 g Coffee - Cold Infused Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Mash-In Infusion -- 70 °C 60 min
Mash-Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.3
Mash volume with grains 28.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 12.4 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.2  
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by David Heath. All Grain, ABV 7.1%, IBU 52.92, SRM 50, Fermentables: (Pale Ale, Malted Naked Oats, Golden Naked Oats, Roasted Barley, Carafa II, Wheat Malt, Carafa III, Caramel / Crystal 80L, Black Malt) Hops: (Warrior, Willamette) Other: (Baked Chocolate 70% Cocoa, Lactose - Milk Sugar, Coffee - Ground, Coffee - Cold Infused)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 06:06 UTC