ESB-R - Beer Recipe - Brewer's Friend

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ESB-R

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mikael V
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 6th 2019
1.062
1.016
6.1%
38.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.1%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer (5.4 AA)0.5 oz BSG - German Northern Brewer (5.4 AA) Hops Pellet 5.4 Boil 60 min 9.72 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.19 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.1 20%
0.50 oz BSG - German Northern Brewer (5.4 AA)0.5 oz BSG - German Northern Brewer (5.4 AA) Hops Pellet 5.4 Boil 15 min 4.82 20%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 154 °F 90 min
4 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"ESB-R" Ordinary Bitter beer recipe by Mikael V. All Grain, ABV 6.09%, IBU 38.83, SRM 12.82, Fermentables: (Maris Otter Pale, Flaked Rye, Crystal Rye) Hops: (BSG - German Northern Brewer (5.4 AA), Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 01:20 UTC