Hinau Brown - Beer Recipe - Brewer's Friend

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Hinau Brown

165 calories 16.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday May 6th 2019
1.054
1.012
5.5%
28.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 12.1%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.2%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 12.1%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 12.1%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 34 425 8%
0.30 kg Maple Syrup0.3 kg Maple Syrup 29.8 0 7.3%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 24.2%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 60 min 28.59 100%
85 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Steeping -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 11.3
Mash volume with grains (equipment estimates 27.4 L) 12.5
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Hinau Brown" British Brown Ale beer recipe by Anonymous. Partial Mash, ABV 5.5%, IBU 28.59, SRM 35.85, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Liquid Malt Extract - Dark, Crystal 50L, Chocolate, Maple Syrup, Munich - 60L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 05:15 UTC