NEIPA - pils - Beer Recipe - Brewer's Friend

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NEIPA - pils

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 6th 2019
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OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

1.060
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15.5 First Wort 60 min 24.11 7.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 202 °F 20 min 25.35 30.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 30.8%
6.49 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 0 0 136 98 0
5g Gypsum
8g cacl
4 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA - pils" Specialty IPA: New England IPA beer recipe by teton. BIAB, ABV 5.97%, IBU 49.46, SRM 4.12, Fermentables: (Pilsner, White Wheat, Rolled Oats) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 18:49 UTC