Hoppy IPA - Beer Recipe - Brewer's Friend

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Hoppy IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday May 6th 2019
1.054
1.013
5.5%
65.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg New Zealand - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 97%
0.16 kg New Zealand - Dark Crystal Malt0.16 kg Dark Crystal Malt 35.4 96.45 3%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.49 14.9%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 10 min 19.13 42.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 22.09 42.6%
94 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 75 min
16 L Sparge -- 75.6 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Hoppy IPA" American IPA beer recipe by mardio87. All Grain, ABV 5.49%, IBU 65.71, SRM 7.43, Fermentables: (American Ale Malt, Dark Crystal Malt) Hops: (Magnum, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 00:39 UTC