#057 PINKMAGGIT Brewing JONATHAN - Beer Recipe - Brewer's Friend

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#057 PINKMAGGIT Brewing JONATHAN

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday May 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g American - Pale 2-Row2000 g Pale 2-Row 37 1.8 54.1%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 27%
500 g German - Wheat Malt500 g Wheat Malt 37 2 13.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.4%
3,700 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (13.1 AA) / 224 Grams10 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Whirlpool at 78 °C 20 min 13.1 6%
10 g Medusa10 g Medusa Hops Pellet 3 Whirlpool at 78 °C 20 min 3 6%
10 g Sabro10 g Sabro Hops Pellet 15.1 Whirlpool at 78 °C 20 min 15.1 6%
20 g Citra (13.1 AA) / 224 Grams20 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Dry Hop at 19 °C 7 days 11.9%
20 g Medusa20 g Medusa Hops Pellet 3 Dry Hop at 19 °C 7 days 11.9%
20 g Sabro20 g Sabro Hops Pellet 15.1 Dry Hop at 19 °C 7 days 11.9%
26 g Citra (13.1 AA) / 224 Grams26 g Citra (13.1 AA) / 224 Grams Hops Pellet 13.1 Dry Hop at 15 °C 3 days 15.5%
26 g Medusa26 g Medusa Hops Pellet 3 Dry Hop at 15 °C 3 days 15.5%
26 g Sabro26 g Sabro Hops Pellet 15.1 Dry Hop at 15 °C 3 days 15.5%
168 g / ¥ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 173 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
7 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.7 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

06/20 Start OG 1.069 (20C)
06/24 DryHop #1
06/30 DryHop #2
07/02 Cold Crush (5C)
07/03 Kegging 1.0

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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 04:42 UTC