One Way to Citra - NEIPA - Beer Recipe - Brewer's Friend

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One Way to Citra - NEIPA

Created: Sunday May 5th 2019
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301 calories 34.1 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 301 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
1.064
1.019
6.2%
59.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
1 kg Finland - Cara Pale1 kg Finland - Cara Pale 35 4 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 55 min 56.82 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 2.39 12.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 7 37.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 4 37.5%
400 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 49.1%
Pre-Boil: 67% 24.3 ppg
Ending Kettle: 64% 23.3 ppg
Brew House: 59% 21.3 ppg
Wort Volume:
21 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.064
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 6.3%
  • Apparent Attenuation: 85.5%
  • Actual FG: 1.008
  • Calories per 500ml 301 calories
  • Carbohydrates per 500ml 34.1 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/6/2019 12:03 AM
over 5 years ago 		+2 Mash Complete 1.045 20 Liters 2/20/2021 3:43 AM
over 4 years ago
5/6/2019 12:03 AM
over 5 years ago 		+2 Pre-Boil Gravity 1.047 28 Liters 2/20/2021 3:43 AM
over 4 years ago
5/6/2019 12:03 AM
over 5 years ago 		+2 Boil Complete 1.055 23 Liters 2/20/2021 3:43 AM
over 4 years ago
5/6/2019 12:04 AM
over 5 years ago 		+2 Brew Day Complete 1.055 21 Liters 2/20/2021 3:43 AM
over 4 years ago
5/13/2019 2:53 AM
over 5 years ago 		+9 Dry Hopped 23 Liters 2/20/2021 3:43 AM
over 4 years ago 		100 g Citra (Pellet) for 7 days
5/22/2019 7:11 PM
over 5 years ago 		+18 Fermentation Complete 1.008 17 Liters 2/20/2021 3:43 AM
over 4 years ago
"One Way to Citra - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.19%, IBU 59.21, SRM 6.32, Fermentables: (American - Pale Ale, Flaked Oats, Finland - Cara Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 23:47 UTC