One Way to Citra - NEIPA - Beer Recipe - Brewer's Friend

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One Way to Citra - NEIPA

301 calories 34.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 301 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
Created: Sunday May 5th 2019
1.064
1.019
6.2%
59.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg American - Pale Ale 37 3.5 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
1 kg Finland - Cara Pale1 kg Finland - Cara Pale 35 4 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 55 min 56.82 12.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 2.39 12.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 7 37.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop Day 4 37.5%
400 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"One Way to Citra - NEIPA" Specialty IPA: New England IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.19%, IBU 59.21, SRM 6.32, Fermentables: (American - Pale Ale, Flaked Oats, Finland - Cara Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 23:47 UTC