Cream Ale Peçanha
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.86 |
50% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.44 |
50% |
20 g
/ $ 0.00
|
Priming
Method: Inverted Sugar
Amount: 6,5g/L
CO2 Level: 2,8 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
Mash In |
Infusion |
-- |
65 °C |
75 min |
|
Mash Out |
Temperature |
-- |
77 °C |
15 min |
17 L |
sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.8 L/kg
|
21.9 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
23.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 35.8 L)
|
39 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
45.5
|
Equipment Profile Used: |
System Default |
"Cream Ale Peçanha" Cream Ale beer recipe by Peçanha Brewer. All Grain, ABV 4.39%, IBU 18.3, SRM 3.08, Fermentables: (Pilsner, Pale 2-Row, Carapils (Dextrine Malt), Cane Sugar) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 23:32 UTC