Black Bastard - Beer Recipe - Brewer's Friend

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Black Bastard

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday May 5th 2019
1.106
1.026
10.4%
62.4
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 10.9%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 1.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 30.44 25%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.79 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 16.7%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Black Bastard" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.43%, IBU 62.39, SRM 40.28, Fermentables: (Pale 2-Row, Brown, Roasted Barley, Caramel / Crystal 120L, Chocolate) Hops: (Centennial, Cluster, Northern Brewer, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 22:53 UTC