infused DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

infused DIPA

285 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday May 5th 2019
1.086
1.018
9.0%
162.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 76%
10 lb Maple Syrup10 lb Maple Syrup 29.8 0 21.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.2%
1 oz American - Chocolate1 oz Chocolate 29 350 0.1%
46.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 46.28 14.3%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 40 min 28.27 14.3%
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 30 min 44.11 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 14.27 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.78 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.23 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.91 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 10 min.
50 g chai tea Water Agt Mash 10 min.
50 g rooibos Water Agt Mash 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.41 gal (65.63 qt). Suggest reducing strike water volume to 9.12 gal (36.46 qt) and adding 4.41 gal (17.63 qt) sparge/top-off. 13.52 54.1  
Strike water volume at mash thickness of 1.5 qt/lb 13.52 54.1  
Mash volume with grains 16.41 65.6  
Grain absorption losses -4.51 -18  
Remaining sparge water volume (equipment estimates 1.36 g | 5.4 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 15.86 63.4
Equipment Profile Used: System Default
"infused DIPA" Imperial IPA beer recipe by buffalobob. All Grain, ABV 8.99%, IBU 162.85, SRM 10.53, Fermentables: (Maris Otter Pale, Maple Syrup, Rolled Oats, Chocolate) Hops: (Mosaic, Sterling, Millenium, Cascade) Other: (Whirlfloc, chai tea, rooibos)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 23:37 UTC