| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 76.7% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.5% | |
| 2 oz | American - Caramel / Crystal 20L | 35 | 20 | 1.4% | |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 11% | |
| 8 oz | Flaked Corn | 40 | 0.5 | 5.5% | |
| 146 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Liberty | Pellet | 4 | Boil | 60 min | 17.46 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 oz | Orange peel | Flavor | Secondary | 7 days | |
| 2 each | Vanilla | Flavor | Secondary | 7 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.03 | 8.1 |
| Mash volume with grains | 2.68 | 10.7 |
| Grain absorption losses | -1.02 | -4.1 |
| Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.73 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.46 g | 25.8 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.77 | 31.1 |
| Equipment Profile Used: | System Default | |
