Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 115 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave P
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 5th 2019
1.047
1.008
5.2%
31.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 85.8%
1.80 kg Crisp Malting - Caramalt 15L1.8 kg Caramalt 15L 32.7 17.5 7.7%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 6.4%
23.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 13.49 11.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 6.79 13.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 5.61 13.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 1.76 13.6%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 4.19 13.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 16.9%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.3 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.68 L. Suggest reducing initial water volume to 45.4 L and adding 66.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.28 L. Suggest reducing strike water volume to 30.02 L and adding 39.88 L sparge/top-off. 69.9
Strike water volume at mash thickness of 3 L/kg 69.9
Mash volume with grains 85.3
Grain absorption losses -23.3
Remaining sparge water volume (equipment estimates 66 L) 69.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 105.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 105
Total: 139.2  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Dave P. All Grain, ABV 5.17%, IBU 31.85, SRM 8.86, Fermentables: (Pale Ale, Caramalt 15L, Crystal 45L) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 04:05 UTC