Audrey II - Jasmine Pale Ale - Beer Recipe - Brewer's Friend

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Audrey II - Jasmine Pale Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Travis Gintz
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 5th 2019
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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.062
1.015
6.2%
45.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 71.8%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 10.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Rye Malt12 oz Rye Malt 36.8 3.7 7.7%
8 oz American - Vienna8 oz Vienna 35 4 5.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.77 16.7%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 10 min 8.62 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 8.62 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dry Jasmine Flowers Herb Boil 5 min.
1.50 oz Dry Jasmine Flowers Herb Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.55 22.2  
Grain absorption losses (steep / mash) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.39 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.55 22.2
Equipment Profile Used: System Default
 
Notes

This is my attempt at an Elisian Avatar (Jasmine IPA) clone.

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  • Last Updated: 2020-10-05 21:50 UTC