Beach Life IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beach Life IPA

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.Rich / T. Hill
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday May 5th 2019
1.080
1.020
7.8%
82.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.9%
1.60 lb Belgian - Biscuit1.6 lb Biscuit 35 23 10.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.4%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.52 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.03 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.63 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 13.87 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles, CA, USA 2015 drinking water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.85 23.4  
Mash volume with grains 7.1 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

1 canister from 4-14-19 brew...

Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 01:18 UTC