M.E.E.NE ipa - Beer Recipe - Brewer's Friend

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M.E.E.NE ipa

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday May 5th 2019
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OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 57

1.067
1.019
6.3%
60.6
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 78.7%
1.02 lb Flaked Wheat1.02 lb Flaked Wheat 34 2 9.4%
1.02 lb Flaked Oats1.02 lb Flaked Oats 33 2.2 9.4%
0.26 lb Canadian - Honey Malt0.26 lb Honey Malt 37 25 2.4%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.25 Boil 30 min 15.26 4%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 30 min 16.81 4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 15.86 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.63 8%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 0 min 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Dry Hop 8 days 8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 16%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.41 g | 13.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.6 26.4
Equipment Profile Used: System Default
"M.E.E.NE ipa" Specialty IPA: New England IPA beer recipe by Toastman. All Grain, ABV 6.33%, IBU 60.56, SRM 5.92, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Ekuanot, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 13:58 UTC