Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: David Heath
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.youtube.com/watch?v=BYVcpKQLAVM
Created: Sunday May 5th 2019
1.052
1.013
5.2%
25.5
30.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 9.18 76.9%
14 oz German - CaraMunich I14 oz CaraMunich I 34 102.58 12.2%
5.50 oz German - Pilsner5.5 oz Pilsner 38 2.77 4.8%
2.60 oz German - Melanoidin2.6 oz Melanoidin 37 65.22 2.3%
2.40 oz German - Carafa I2.4 oz Carafa I 32 905.81 2.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 7.58 1.7%
114.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Magnum9.5 g Magnum Hops Pellet 12.7 Boil 60 min 23.36 54.3%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.13 45.7%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.04 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.68 g Epsom Salt Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
0.05 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 15 10 15 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Mash In Infusion -- 149 °F 60 min
6 qt Mash Out Temperature -- 167 °F 10 min
6 qt Fly Sparge Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.89 23.6  
Mash volume with grains 6.47 25.9  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.75 15  
Estimated amount in fermentor 3.75 15  
Total: 5.89 23.6
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by David Heath. BIAB, ABV 5.15%, IBU 25.49, SRM 30.24, Fermentables: (Vienna, CaraMunich I, Pilsner, Melanoidin, Carafa I, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-12-02 00:57 UTC