Kozzie's Brown Ale - Beer Recipe - Brewer's Friend

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Kozzie's Brown Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Trevor
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 5th 2019
1.051
1.014
4.8%
35.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 24.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.75 lb Weyermann - Carafa I0.75 lb Carafa I 32 340 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 19.83 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 10.83 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 5 min 4.35 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Kozzie's Brown Ale" American Brown Ale beer recipe by Trevor. All Grain, ABV 4.79%, IBU 35.01, SRM 28.85, Fermentables: (Pale 2-Row, Munich - 60L, Carapils (Dextrine Malt), Carafa I) Hops: (Cluster, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 21:54 UTC