Lemondrop - Beer Recipe - Brewer's Friend

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Lemondrop

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 5th 2019
1.053
1.015
5.0%
38.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil at 199 °F 60 min 22.54 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil at 199 °F 15 min 11.19 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil at 199 °F 5 min 4.49 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
0.50 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike -- 157 °F 60 min
1.75 gal Fly Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.19 36.8  
Mash volume with grains 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Lemondrop" American Pale Ale beer recipe by Brewer #210647. BIAB, ABV 5.03%, IBU 38.22, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats) Hops: (Lemondrop) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 21:19 UTC