neipa session - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neipa session

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 5th 2019
1.053
1.014
5.1%
43.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Great Western - Premium Two Row3.9 kg Premium Two Row 37 2 79.1%
0.43 kg American - Wheat0.433 kg Wheat 38 1.8 8.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.1%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 3%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12.25 First Wort at 75 °C 75 min 43.62 6%
25 g Centennial25 g Centennial Hops Pellet 9.2 Aroma 0 min 6%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Aroma 0 min 10.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 6%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 5 days 18%
75 g Simcoe75 g Simcoe Hops Pellet 10 Dry Hop 5 days 18%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 7 days 18%
75 g Simcoe75 g Simcoe Hops Pellet 10 Dry Hop 7 days 18%
417 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
8 L Sparge -- 74 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.5
Grain absorption losses -4.9
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 20
Estimated amount in fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"neipa session" American Light Lager beer recipe by underdogs. All Grain, ABV 5.14%, IBU 43.62, SRM 4.84, Fermentables: (Premium Two Row, Wheat, Flaked Oats, Honey Malt) Hops: (Chinook, Centennial, Mosaic, Simcoe)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:40 UTC