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Awesome Recipe

903 calories 74.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 96% (ending kettle)
Calories: 903 calories (Per 12oz)
Carbs: 74.5 g (Per 12oz)
Created: Sunday May 5th 2019
1.262
1.050
27.8%
99.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121.09 lb American - Pale 2-Row121.09 lb Pale 2-Row 37 1.8 50%
121.09 lb American - Vienna121.09 lb Vienna 35 4 50%
242.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.22 oz Centennial24.22 oz Centennial Hops Pellet 10 Boil 60 min 27.9 33.3%
9.69 oz Cascade9.69 oz Cascade Hops Pellet 7 Boil 60 min 7.81 13.3%
38.75 oz Cascade38.75 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 30 min 63.49 53.3%
72.66 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (66.52g). Reduce mash thickness to 1.09qt/lb or increase pre-boil volume to 75.43g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.77 gal (139.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.77 gal (91.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.33 gal (501.31 qt) 105.95 423.8  
Strike water volume at mash thickness of 1.75 qt/lb 105.95 423.8  
Mash volume with grains 125.33 501.3  
Grain absorption losses -30.27 -121.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.77 g | 139.1 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.27 -5.1  
Post boil volume (equipment estimates 33.23 g | 132.9 qt) 32 128  
Hops absorption losses (whirlpool, hop stand) -1.45 -5.8  
Estimated amount in fermentor 30.55 122.2  
Total: 66.52 266.1
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 27.81%, IBU 99.2, SRM 11.28, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:31 UTC