Tsar Rhino - Beer Recipe - Brewer's Friend

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Tsar Rhino

774 calories 70.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73.2% (brew house)
Calories: 774 calories (Per 750ml)
Carbs: 70.2 g (Per 750ml)
Created: Sunday May 5th 2019
1.110
1.022
11.6%
65.4
35.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 59.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 9.9%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 5.9%
5,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 First Wort 90 min 65.4 100%
15 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 34.5  
Equipment Profile Used: System Default
"Tsar Rhino" Imperial Stout beer recipe by Stefan Forch. All Grain, ABV 11.56%, IBU 65.4, SRM 35.85, Fermentables: (Mild, Flaked Oats, Biscuit, CaraMunich III, Chocolate) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 17:29 UTC