Chinook NEIPA - Beer Recipe - Brewer's Friend

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Chinook NEIPA

122 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday May 5th 2019
1.038
1.003
4.7%
74.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 18.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 30.09 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 0 min 35.41 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 145 °F 0 min 8.85 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 152 °F 60 min
3.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Chinook NEIPA" Specialty IPA: New England IPA beer recipe by esposito30. All Grain, ABV 4.68%, IBU 74.35, SRM 6.16, Fermentables: (Rolled Oats, White Wheat, Honey Malt, Pilsner) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 14:41 UTC