Long Summer Session Ale - Beer Recipe - Brewer's Friend

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Long Summer Session Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 5th 2019
1.049
1.012
4.8%
34.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 20 min 12.21 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.2 Boil 15 min 11.85 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 5 min 5.31 12.5%
0.50 oz el0.5 oz el Hops Pellet 12.2 Boil 5 min 4.76 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Aroma 0 min 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Aroma 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.2 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Long Summer Session Ale" American Pale Ale beer recipe by Brewer #82300. All Grain, ABV 4.83%, IBU 34.12, SRM 10.49, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Oats) Hops: (Amarillo, El Dorado, Simcoe, el)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 21:25 UTC