hoppy saison v1 - Beer Recipe - Brewer's Friend

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hoppy saison v1

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 5th 2019
1.055
1.014
5.5%
29.8
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 74.3%
5 lb German - Vienna5 lb Vienna 37 4 12.4%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 12.4%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1%
40.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 110 min 12.36 20%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 20 min 6.89 20%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 10 min 4.13 20%
4 oz Saaz4 oz Saaz Hops Pellet 2.8 Boil 5 min 2.27 20%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 2.8 Whirlpool at 212 °F 0 min 4.19 20%
20 oz / $ 0.00
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.85 gal (91.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.85 gal (43.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.38 gal (73.53 qt). Suggest reducing initial water volume to 8.77 gal (35.07 qt) and adding 6.38 gal (25.53 qt) sparge/top-off. 15.15 60.6  
Strike water volume at mash thickness of 1.5 qt/lb 15.15 60.6  
Mash volume with grains 18.38 73.5  
Grain absorption losses -5.05 -20.2  
Remaining sparge water volume 16.15 64.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.85 g | 91.4 qt) 26 104  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 23.15 g | 92.6 qt) 20 80  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 19.85 79.4  
Total: 31.3 125.2
Equipment Profile Used: System Default
 
Notes

mash in with 17 gal of h20 @158F w/
20g gypsum
18g cal chloride
5g epsom salt

mash for 1 hr:
mash in @145F
15 min in: 148.5
30 min: RECIRC @147.2F w/ ph 5.22 (NO ADJUSTMENT)
45 min:145
60 min:150 and climbing to 168 for 10 min

mash: 13.1P
5.20 ph
first runnings:

pre-boil skipped on accident

ppost boil: 5.20 ph
14.7P




batch 2:
only chnage was 0.4# acid malt and heat strike water slightly hotter to 160.5F
mash in @148
15 min in: 148
30 min:147 begin recirc
45 min: 145
1 hr:
mash: 5.22
grav:14.6P
pre-boil: 5.29
grav: 11.8P
post-boil: ph 5.29
grav: 14.0P

batch 2 got 0.5# of saaz in the whirlpool. hops would have been wasted otherwise.

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  • Last Updated: 2019-05-07 05:18 UTC