Citra Nelson Pale Ale - Beer Recipe - Brewer's Friend

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Citra Nelson Pale Ale

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 5th 2019
1.054
1.009
5.9%
58.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 10 Boil 10 min 7.17 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.88 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10 Aroma 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 10 Dry Hop 7 days 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 43.49 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.49 g | 26 qt) 5.49 22  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"Citra Nelson Pale Ale" American Pale Ale beer recipe by Water Weasel. Extract, ABV 5.92%, IBU 58.55, SRM 3.17, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2022-03-08 02:53 UTC