Ruthless Rye - Beer Recipe - Brewer's Friend

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Ruthless Rye

225 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sierra Nevada
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday May 5th 2019
1.068
1.016
6.8%
153.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 79.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.12 oz American - Caramel / Crystal 40L5.12 oz Caramel / Crystal 40L 34 40 8.5%
0.84 oz American - Chocolate0.84 oz Chocolate 29 350 1.4%
0.40 lb Briess - Rye Raw0.4 lb Rye Raw 35.3 3 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 90 min 65.86 9.5%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 15 min 44.35 14.3%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 5 min 30.88 28.6%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 5 min 11.88 9.5%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Dry Hop 7 days 19%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Dry Hop 7 days 9.5%
4.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.8 qt) 2.86 11.5  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.5
Equipment Profile Used: System Default
"Ruthless Rye" Specialty IPA: Rye IPA beer recipe by Sierra Nevada. Extract, ABV 6.79%, IBU 152.97, SRM 12.51, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Rye Raw) Hops: (Bravo, Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:56 UTC