Memorial Day IPA - Beer Recipe - Brewer's Friend

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Memorial Day IPA

197 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Polish Hammer Brewing
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday May 5th 2019
1.061
1.005
7.4%
127.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Golden Promise6.75 lb Golden Promise 37 3 48.2%
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 48.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.16 4.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 20.04 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 34.05 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 10 min 44.94 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 165 °F 60 min
12 qt Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.03 16.1  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Memorial Day IPA" Specialty IPA: New England IPA beer recipe by Polish Hammer Brewing. All Grain, ABV 7.41%, IBU 127.18, SRM 5.15, Fermentables: (Golden Promise, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Warrior, El Dorado, Mosaic, Citra, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 19:18 UTC