420 clone - Beer Recipe - Brewer's Friend

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420 clone

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 5th 2019
1.059
1.015
5.8%
81.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
2 lb German - Munich Light2 lb Munich Light 37 6 17.4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.3 Boil 60 min 41.82 22.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 18.49 14.7%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 9.9 Boil 5 min 6.03 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.8 14.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Whirlpool 0 min 5.47 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.72 7.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 22.1%
6.80 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"420 clone" American Pale Ale beer recipe by rscnole. All Grain, ABV 5.84%, IBU 81.33, SRM 8.88, Fermentables: (Pale 2-Row, Munich Light, Caramel Malt - 40L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 16:15 UTC