Xmas porter - Beer Recipe - Brewer's Friend

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Xmas porter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 5th 2019
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English Porter

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 23

1.045
1.010
4.6%
28.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 77.7%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 28.49 100%
30 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.8
Mash volume with grains (equipment estimates 26.6 L) 29.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Xmas porter" English Porter beer recipe by DJWDJW. All Grain, ABV 4.58%, IBU 28.49, SRM 28.51, Fermentables: (Maris Otter Pale, Crystal 140L, Torrified Wheat, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 20:18 UTC