Darth Vader 2a - Beer Recipe - Brewer's Friend

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Darth Vader 2a

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 5th 2019
1.055
1.015
5.3%
100.5
34.5
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 72.7%
1 lb German - Rye1 lb Rye 38 3.5 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.5%
0.50 lb American - Black Malt0.5 lb American - Black Malt 28 500 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz galena2 oz galena Hops Pellet 12.5 Boil 30 min 39.11 33.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 5.84 33.3%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 55.52 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Darth Vader 2a" American Light Lager beer recipe by WRB. All Grain, ABV 5.27%, IBU 100.47, SRM 34.52, Fermentables: (American - Pale 2-Row, Rye, Acidulated Malt, Carapils (Dextrine Malt), CaraMunich I, American - Black Malt, Chocolate, American - Roasted Barley) Hops: (galena, Huell Melon, Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 22:25 UTC