v v vv1111111111111111111111111111111111 Stout LBC - Beer Recipe - Brewer's Friend

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v v vv1111111111111111111111111111111111 Stout LBC

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 5th 2019
1.055
1.014
5.4%
39.7
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 60.6%
2.50 kg Briess - Bonlander Munich2.5 kg Bonlander Munich 36 10 18.9%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 6.1%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 5.3%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 3.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.5%
13.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 16 Boil 60 min 39.73 100%
40 g / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 33.3 L) 74.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 114.1  
Equipment Profile Used: System Default
"v v vv1111111111111111111111111111111111 Stout LBC" Dry Stout beer recipe by Brewer #185243. All Grain, ABV 5.43%, IBU 39.73, SRM 38.51, Fermentables: (Pale 2-Row, Bonlander Munich, Chocolate, Special B, Roasted Barley, Rolled Oats, Biscuit) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 23:23 UTC