Sex with Gods - Beer Recipe - Brewer's Friend

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Sex with Gods

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 5th 2019
1.055
1.012
5.6%
28.8
3.8
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 67.6%
1.50 lb German - Rye1.5 lb Rye 38 3.5 13.5%
0.60 lb Briess - Barley, Flaked0.6 lb Barley, Flaked 32.2 1.4 5.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sterling0.4 oz Sterling Hops Pellet 8.7 First Wort 70 min 14.44 28.6%
0.80 oz Sterling0.8 oz Sterling Hops Pellet 8.7 Boil 15 min 12.61 57.1%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 1.74 14.3%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 oz Phosphoric acid Water Agt Mash 1 hr.
1.10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
3.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal RIMS Infusion -- 151 °F 60 min
4.95 gal Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.4 29.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

My take on Kalyke Blonde by Scott Strain and Bobby Kros.

Fermentation Notes:
Day 1 - Pitch at 68° F
Day 2 - Controlled rise to 72°F

Last Updated and Sharing
 
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  • Last Updated: 2020-05-10 23:19 UTC