Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Wheat | 38 | 1.8 | 35% | |
2 lb | American - Vienna | 35 | 4 | 20% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 7.98 | 25% | |
0.75 oz | Perle | Pellet | 8.2 | Boil | 10 min | 8.68 | 75% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 5.85 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 8.1 | 32.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.75 | 23 |
Going into fermentor | 5.75 | 23 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |