May 1st APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

May 1st APA

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 5th 2019
1.041
1.009
4.2%
3.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 49.4%
0.54 kg Brown Sugar0.536 kg Brown Sugar 45 15 17.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.5%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 8.2%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 8.2%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 1.38 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 1.59 50%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 3
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.2 L) 5
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 3  
Equipment Profile Used: System Default
"May 1st APA" American Pale Ale beer recipe by MortarArt. Extract, ABV 4.23%, IBU 2.98, SRM 4.09, Fermentables: (Liquid Malt Extract - Extra Light, Brown Sugar, Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Hops: (Citra, Simcoe)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 15:05 UTC