Session apa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session apa

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 5th 2019
1.040
1.011
3.8%
42.2
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 57.5%
0.80 kg American - Vienna0.8 kg Vienna 35 4 21.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 13.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 18.19 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 10.88 30%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.1 20%
100 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
malmövatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.3
Mash volume with grains 15.7
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Session apa" American Pale Ale beer recipe by bryggöl. All Grain, ABV 3.81%, IBU 42.16, SRM 6.53, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Flaked Oats) Hops: (Mosaic, Fuggles)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 17:28 UTC